Red Tongkat Ali Herbal Soup

100% Original Malaysia





Can be used as a herbal soup base for chicken herbal soup, steamboat or consume on its own


For nourishment, rejuvenation, energy & health




For boosting vitality, improve healing, enhancing kidney and liver functions and promoting smoother blood circulation in the system





Red Tongkat Ali, also known scientifically as Jackiopsis Ornata is one of the more rarer types of Tongkat Ali found in the Malayan rain forests. When it has just been unearthed from the ground, it revels in a dark red color. After drying in the sun, the Red Tongkat Ali raw slices shrinks and turns into a light red colored tone. Generally, people prefer the consumption of Red Tongkat Ali as it has the most pleasant taste compared with the other 2 species of Tongkat Ali. It produces a sweet neutral infusion and emits a light aromatic ginseng smell


红色东革阿里,也被称为Jackiopsis Ornata是在马来亚雨林中发现的更为罕见的东革阿里之一。刚刚从地面挖出来的时候,它是一种深红色。在阳光下晒干后,红色东革阿里原料切片收缩并变成浅红色调。一般来说,人们更喜欢食红色东革阿里,因为与其他种类的东革阿里相比,它具有最令人愉快的味道。它产生甜美的中性输液,散发出轻微的芳香人参气味具有最令人愉快的味道。它产生甜美的中性输液,散发出轻微的芳香人参气味




Slow boil 1.5 litres of water with the 2 herb packets, Tongkat Ali and 1 chicken (optional) for 1 hour. Rinse the Tongkat Ali before boiling. Add gojiberries, red dates, salt or chicken stock to taste. Store in cool and dry place 


用2个草药包, 东革阿里和500克鸡肉(可选)煮6杯(1.5升)水。煮沸前洗东革阿里。减少热量,让它煮沸1小时。加入盐或鸡汤调味。适合煮肉或素食者。存放在阴凉干燥处。保持冷藏



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Red Tongkat Ali Herbal Soup

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